Chinese Leaves or Peking Cabbage has a subtle cabbage flavour and is valued for its crunchy texture.
It connects well with other ingredients and adds that crisp!
Use raw, finely chopped leaves as a great salad base or mix it with other vegetables and stir fry in a wok
Nutrition Information (per 100g)
Energy: 16kcal (67kj)
(based on https://fdc.nal.usda.gov/)
Cabbages are a very long life vegetable. They will store even better in a fridge. If outer leaves appear dry or unhealthy after long storage, peel couple layers off and the rest should be intact.
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