Chinese Leaf Cabbage

Chinese Leaf Cabbage




Chinese Leaves or Peking Cabbage has a subtle cabbage flavour and is valued for its crunchy texture.

It connects well with other ingredients and adds that crisp!

Use raw, finely chopped leaves as a great salad base or mix it with other vegetables and stir fry in a wok

Nutrition Information (per 100g)

Water: 94%
Energy: 16kcal (67kj)
Protein: 1.2g
Fats: 0.2g
Carbs: 3.23g
Fiber: 1.2g
Sugars: 1.41g
(based on


Cabbages are a very long life vegetable. They will store even better in a fridge. If outer leaves appear dry or unhealthy after long storage, peel couple layers off and the rest should be intact.

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