Dill is used across the globe to spice up countless dishes. It has a sweet, mild flavour and fresh, green colour.
It's refreshing aroma perfectly matches pickled gherkins, fresh cucumber salad or boiled early jacket potatoes covered with butter. Delicious!
Why not use it in salad dressings or sprinkle some on smoked salmon? It can also be used in omelettes, quiches and salads and is a popular garnish.
This versatile herb is hard to get at most shops, but we enjoy a steady supply throughout the year. Dill is a crucial ingredient in making pickled vegetables such as gherkins.
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