Developed for a century old recipe, this is a rich and spicy sauce, amazing to dip dumplings into, its also great for cooking dishes from the Schezwan province in China, where the food is heavy on the Chilli and chilli oil.
Ingredients: Salted Chilli Peppers (39%), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Soybean Oil, Chilli Pepper Powder (2%), Shallot, Modified Corn Starch, Colour (E150c), Acid (E270).
Allergy Advice: Soybean, Wheat (Gluten)
Nutrition Information (per 100g)
Calories 536 kJ / 129 kcal
Fats 6.9 g
Carbohydrates 11 g
Sugars 7.8 g
Protein 3.5 g
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.