Locally Grown Leeks

Locally Grown Leeks


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Untrimmed, please!

You decide what to do with the greens as the leeks will come untrimmed during the season in Northern Ireland. What we also love about freshly harvested farm produce, is the soil that will need to be washed away before use, showing that they are indeed grown in good earth and not tinkered with.

We source them from a number of growers from Comber area and after they finish we are using produce from the UK or Europe.


First leeks that become available are usually thin with long greens, ideal for soups and will come in bunches. Later in the season, they will grow to their full size and will be great for stews. These leeks are firm, with plenty of white flesh, mild taste with a hint of sweetness.

Variety of use

Leeks are a versatile vegetable used for stews, soups, salads, pasties and many others! Two of the world's most famous soups, Scotland's cock-a-leekie and France's crème vichyssoise, are based around them.


Leeks are best kept in fridge, they are similar to onions, so you can peel couple first layers of leaves to refresh them.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.