Flat Parsley is widely known and used herb and it's root is a popular ingredient in Netherlands, Germany, and Poland.
The taste of Parsley root is like a combination of celeriac, parsley and carrot. Use it to add depth and aroma to Your soups, stews, beef roulades, vegetable salads and many other dishes. It looks almost exactly like a parsnip and can be used in a similar way.
Parsley roots are a great source of fibre, vitamin C and iron.
If you need to store the roots, cut of the greens immediately and keep in cool, dry place. You can keep the leaves in a sealed container or freeze them.
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