Red Cabbage

What’s the difference?

Red Cabbage can be used the same way as the white cabbage. It has less cabbage taste and is a bit juicier. They tend to be a bit smaller than the regular ones.

Add some colour!

Use red cabbage to create multicoloured salads, vibrant stir fries or a red version of coleslaw. Pour some vinegar or citrus juice on shreded red cabbage to bring out the most of that purple-red colour.

Get ‘er pickled

Just like white cabbage, the red version can be turned into unique deep purple coloured sauerkraut.

Nutrition Information (per 100g)

Water: 90%
Energy: 31kcal (129kj)
Protein: 1.43g
Fats: 0.16g
Carbs: 7.37g
Fiber: 2.1g
Sugars: 3.83g
(based on https://fdc.nal.usda.gov/)

Storage

Cabbages are a very long life vegetable. They will store even better in a fridge. If outer leaves appear dry or unhealthy after long storage, peel couple layers off and the rest should be intact.

Disclaimer

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.